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Continue reading →: Chicken Pizza InsalataI can’t even begin to capture how rich, creamy, and delicious this pizza tastes. most is how versatile it is—you can use pre-made pizza dough, flatbread, or whatever base you prefer for homemade pizza. When I use flatbread, I simply add the chicken mixture and warm it in the microwave…
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Continue reading →: Spicy Sausage CarbonaraIf you enjoy carbonara, try this fresh twist—spicy Italian sausage instead of the traditional ingredients. 8 ounces egg pappardelle noodles 2 tablespoons olive oil 2 links spicy Italian sausage, casings removed, crumbled Kosher salt and coarsely ground s pepper 1/4 cup grated (shredded) Parmesan 2 large eggs, beaten 1/4 cup finely…
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Continue reading →: Hot Artichoke DipA rich, savory blend of marinated artichoke hearts, fresh spinach, garlic, and Parmesan cheese. Enjoy this warm, creamy dip served with crisp vegetables or your favorite crackers. This is a Pampered Chef recipe, so easy and so good. 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped…
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Continue reading →: Blueberry Stuffed French ToastDelicious healthy blueberries, cream cheese, and maple syrup are perfect for breakfast, brunch, or dinner when Serving this casserole. 12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes) 2 8 oz. pkg of cream cheese 1 cup of blueberries 12 eggs 1/3 cup…
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Continue reading →: Cowboy Fried CornCowboy Fried Corn is buttery, crisp, juicy, and naturally sweet. Made with just a handful of ingredients, this quick dish comes together in about 20 minutes. It’s a smoky twist on classic Southern fried corn, with a flavor profile similar to Mexi-corn. The addition of peppers and seasoning creates a…
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Continue reading →: Chicken Florentine PastaThis pasta dish is packed with flavor, featuring spinach, tomatoes, Parmesan cheese, tender chicken, white wine, and savory chicken broth. 1 pound Penne 4 whole Boneless, Skinless Chicken Breasts Salt And Pepper, to taste 2 Tablespoons Butter 2 Tablespoons Olive Oil 4 cloves Garlic, Minced 3/4 cups Dry White Wine 3/4 cups Low-sodium Broth, More If Needed…
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Continue reading →: Super Moist Cream Cheese Pound CakeThis is hands down the best pound cake I’ve ever tasted—perfectly moist and absolutely beautiful. Believe it or not, it was my very first pound cake made from scratch! It’s definitely a keeper, and I’ve made it several times since. 1 1/2 cups butter, softened 1 (8-oz.) package cream cheese,…
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Continue reading →: Apple Pie Dump CakeLove the flavor of apple pie but not the effort? This recipe lets you enjoy both without the hassle. It’s quick to put together—most of the time is spent baking rather than prepping or cleaning up. Packed with warm spices, it gets a flavorful boost from a box of spice…
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Continue reading →: Classic Patty Melt RecipeInstead of the usual hamburgers, consider making patty melts. The sturdy texture of sourdough bread holds up well to the juicy meat and melted cheese. Southern Living recommends using a cast-iron skillet, which can handle the high heat needed to cook the patties while perfectly toasting the bread. 4 tablespoons…
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Continue reading →: Baked Oatmeal Maple PecanI love oatmeal and not the kind that comes in those little packages. I’ve been known to cook a pot of oatmeal and then splash my favorite coffee creamer in the bowl when serving. Baked oatmeal has an extra crunch and special flavor. Serve with nuts and fruit or serve…
Hello,
I’m Linda
Welcome to My Little Cypress Lodge. Nestled along Florida’s Nature Coast, this is the place I call home, where I live with my husband and our three cats. I’m stepping into a new season of life and am excited to open the doors and share it with you.
I have a passion for creating a home that feels warm, inviting, and full of life—along with preparing simple, delicious meals to enjoy with family and friends. I hope you’ll join me as I embrace this journey at the lodge.
Let’s connect
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Apples Artichoke Beef Blueberries Cake Chicken Corn dinner Oatmeal pizza Psasta Rice Sausage Soup
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